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These nutrient-dense wild kelps grow in the cold Atlantic waters of Downeastern-most Maine. Rich in vitamins and chock-full of calcium, magnesium, iron, and folate, they're ready to sprinkle into soups, stews, rice dishes, beans, or anywhere you'd add a pinch of salt. Hand-harvested, sun-dried, ground into flakes Made in the United States Ethically and locally Sourced Organic and Non-GMO Shelf life: 12-24 months Storage: Shelf-stable Weight: 3.5 oz
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🇺🇸 Ship from USA · On Agora since 2026
$20.00