Wild Grown Green Tea

This wild green tea is hand-picked from old, large tea trees that are cultivated and tended by Hmong families within the town of Lũng Phìn of Hà Giang province in Vietnam. These wild tea trees grow in a biodiverse environment with high pH levels in the soil, giving this tea its strong and complex characteristics that taste better as each year passes. The combination of the soil condition and climate in this area only allows for three short harvests each year. After the tea leaves are harvested and carefully processed in small quantities, the leaves are then dried in a cast iron pan over a wood fire, creating a light smoky, aromatic finish. Packaging size: 50g (about 14 servings with multiple steepings per serving) Tasting Notes guava, mineral, smoke Origin   Lũng Phìn of Hà Giang, Vietnam Harvest May 2025  Net Weight 50g    Steeping Recommendation Tea: 3.5g Water: 200ml, 185F Time: 2-3 min re-steep 4-5x, if desired    Cold Brew Steeping Recommendation Cold brew this tea in our Hario Cold Brew Tea Bottle -Tea: add 10g  -Water: fill the bottle with fresh cold water and make sure the silicone top is properly placed on the glass bottle so that the water does not absorb any odors from your refrigerator -Time: Steeping times vary depending on the type of tea and your preferred taste, but we recommend to brew the tea for at least 3 hours or leave overnight in your refrigerator -Re-steep tea and add more cold water, if desired