Wild Common Espadín Mezcal Ancestral

Maestro Mezcalero Isidro Damián shows his lifetime of experience with this rich ancestral mezcal from Sola De Vega. Thick and oily in its mouthfeel, this Espadin reflects the dark rich soil in which the agaves were cultivated and the clay pots it was distilled in. Flavors of dark chocolate, tobacco, leather, and cacao all envelope your palate while the sweet citrus flavors of the espadin flex in contrast. Simply exceptional. Maestro Mezcalero: Isidro Damián Roasted: Earthern Pit. Class: Joven Extraction: Hand Crushed by Wooden Mallet Fermentation: Natural, Open-air in Pine Vats. Distillation: 2X in Small Stainless and Copper Pot Stills. NOM: O363X Alc. Vol: 47% (94º Proof).