Wild Boar Salami (Fresh saucisson)

Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar and is prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. It's fermented and then aged for two months in a dry room. Wild Boar has a darker, richer color compared to domestic pork, without the typical gamey taste.   Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation. This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami to extend its shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve the salami cold.   Pairs Well With: Wine: Pinot Noir, Bordeaux, or Sparkling Wine Beer: American Pale Ale (APA), Stout, or Porter Cheese: Dry Jack, Gouda, or Blue Cheese Antipasti: Dried Figs, Pickles, or Rosemary Crackers