Wild Alaska Black Cod Portion - 1ct

Black cod is a white, flaky fish with a high oil content and satiny texture. Sometimes referred to as butterfish for its velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant with its delicious miso glaze. Due to its high-fat content, black cod is also good on the grill, baked, broiled, or smoked, with a variety of seasonings. Black Cod is also known as Sablefish. Black cod is one of the most plentiful and sustainable fish on the West Coast of the United States. Black cod is the highest in heart-healthy omega-3 fatty acids, above some species of salmon or tuna.