Equine Complete™

Equine Complete™ for Total Body Health™ Wholistic Equine Complete™ Have you looked lately at the ingredient label of the vast majority of supplements on the horse market? If you have, undoubtedly, most of the ingredients you will not be able to recognize! Why? Because those ingredients are chemical concoctions that may harm your horse instead of helping! Horses are true herbivores and primary consumers on the food chain, which means they solely eat grasses and plant materials. This is what they evolved on through thousands of years, which is what their body requires to thrive. Notice the word "thrive," not the word "exist" or "maintain" or "sustain." Our horses require whole-food plant sources to receive, utilize, and benefit from maximum nutrition. So the next time you choose a supplement for your horse, read the ingredient panel and then decide, chemicals or real nutrition? Equine Complete™ supplies a full spectrum of daily, solid nourishment for long term health & well-being. Free of fillers, synthetics, GMOs, and artificial ingredients, Equine Complete offers Total Body Health™ in a palatable powder form. Perfect for filling the nutritional voids in modern foods. Benefits Promotes high energy levels Promotes a healthy metabolism Promotes healthy digestive function Promotes a healthy skin & coat Original Ingredients & Analysis Guaranteed Analysis per 1/4 cup: 1 scoop = 1/4 cup = 40 g (scoop included) Crude Protein (min) 15% Crude Fat (min) 21% Crude Fiber (max) 5% Moisture (max) 9% Calcium 1.05% Potassium 1.67% Vitamin E 2.96 IU/kg% Ascorbic Acid (Vitamin C)* 400 mg Total Omega-3 Fatty Acids* 4680 mg Total Omega-6 Fatty Acids* 1356 mg Protease (Bacillus subtilis)* 145,200 mcg amino acid liberated/min Amylase (Aspergillus niger)* 630 starch dextrinized/min Cellulase (Aspergillus niger)* 7.2 mg glucose liberated/min Hemicellulase (Aspergillus niger, var.)* 132 mg hemicullose reduced/min Lipase (Aspergillus oryzae, var.)* 1560 moles of fatty acid liberated/min Total microorganisms (Bifidobacterium longum, Lactobacillus acidophilus)* 3.25 billion CFU/g Calorie Content (fed): 5000 kcal ME/kg and 5 kcal ME/g Ingredients: Organic Kelp Organic Kelp (Ascophylum nodosum) offers the broadest range of minerals of any food. Kelp is an excellent source of iodine and vitamin K, a very good source of B-vitamins, magnesium, iron, calcium, pantothenic acid, and a good source of lignans. Organic Flaxseed Organic Flaxseed helps promotes normal cell functioning and the production of hormone-like substances necessary for energy metabolism, cardiovascular, and immune health Whole Fish Protein Whole Fish Protein Produced from white fish native to pristine New Zealand waters. Fish protein powder is a highly absorbable source of predigested protein offering supreme palatability and a full spectrum of amino acids for proper growth, development, and maintenance. Fish protein provides 90% protein while eliminating concerns of beef contaminants or BSE when using beef liver. Calcium Ascorbate - Ester C® Calcium Ascorbate Ester C® is a patented form of Vitamin C that is “body-ready” and found to be four times more readily available to body tissue than basic Vitamin C. There is an increased demand for Ester C® during times of stress such as heavy exercise or injury. Being an important constituent of connective tissue, Ester C® also serves as a chondroprotective, anti-inflammatory, and immune responsive substance. Ester C®® is very easy on the stomach lining. Organic Sunflower Lecithin Organic Sunflower Lecithin A key building block of all cell membranes, affecting its structure and integrity. Without lecithin, cell membranes would become hard and rigid. As such, lecithin protects cells from the destructive effects of oxidation. As a component of bile, lecithin also keeps fats emulsified, thereby keeping fats in the body properly balanced and maintained. Lecithin also promotes cell communication for proper cell and organ functioning. Lipase Lipase (dried Aspergillus oryzae fermentation product) is a digestive enzyme needed to help break down fats and form essential fatty acids needed to ensure viable cells. Lipase promotes healthy cholesterol levels, maintenance of healthy weight, and promotes the process of cell permeability ensuring that the body can assimilate nutrients. Protease Protease (dried Bacillus subtilis fermentation product) is a digestive enzyme that breaks down peptide bonds found in proteins into the building blocks of amino acids, which can then be easily absorbed by the body through the intestinal walls. In addition, protease decreases the alkalinity of blood, which can help protect against calcium-deficiencies. Amylase Amylase (dried Aspergillus niger fermentation product) is a digestive enzyme that helps break down sugars and starches (complex carbohydrates), which are then converted into monosaccharides used by the body for energy.v Hemicellulase Hemicellulase (dried Trichoderma reesei fermentation product) is a digestive enzyme used to help digest plant materials.CellulaseCellulase (dried Rhizopus oryzae fermentation extract product) is a digestive enzyme that breaks down cellulose fiber into glucose which is then used by the body for energy. It is also important in the construction of cell membranes. Bromelain Bromelain (dried Ananas comosus fermentation product) is a digestive enzyme found in pineapples that helps break down proteins into amino acids. It can be used to treat a number of conditions, but is primarily effective in the reduction of inflammation. Papain Papain (dried Carica papaya fermentation extract product) is a digestive enzyme found in papaya that breaks down peptide bonds in proteins into amino acids which are then available for use by the body. Lactobacillus Acidophilus Lactobacillus Acidophilus Plant-based Lactobacillus acidophilus is one of the best-known friendly bacteria and is needed for maintaining a healthy and balanced intestinal microflora. It produces lactic acid in the intestines, which suppresses harmful microbes and aids in preventing yeast overgrowth by increasing its acidity. A pro-biotic bacterium also boosts immune function, increases an animal’s resistance to infection, enhances the digestion of lactose and aids in the production of vitamins and enzymes. By helping to maintain digestive flora, lactobacillus acidophilus can also be used to help prevent diarrhea. Bifidobacterium Longum Bifidobacterium Longum One of the most significant “friendly bacteria” needed for maintaining a healthy and balanced intestinal tract. It inhibits the growth of harmful bacteria and also boosts the immune system by producing lactic acid in the intestines. Ingredients: Organic kelp, Organic flaxseed, Fish protein powder, Calcium ascorbate (Vitamin C), Organic Sunflower Lecithin, Dried Aspergillus oryzae fermentation product, Dried Bacillus subtilis fermentation product, Dried Aspergillus niger fermentation product, Dried Trichoderma reesei fermentation product, Dried Rhizopus oryzae fermentation product, Pineapple extract, Dried papaya, Fructooligosaccharide, Dried Lactobacillus acidophilus fermentation product, Organic Rolled Oats, Dried Bifidobacterium longum fermentation product, Organic Alfalfa Organic Pumpkin Ingredients & Analysis Guaranteed Analysis 1 scoop = 1 tablespoon = 40 g (scoop included) Crude Protein (min) 15% Crude Fat (min) 19% Crude Fiber (max) 7% Moisture (max) 9% Calcium 1% Potassium 1.59% Vitamin E 300 IU/kg Ascorbic Acid (Vitamin C)* 131 mg Total Omega-3 Fatty Acids* 925 mg Total Omega-6 Fatty Acids* 249 mg Protease (Bacillus subtilis)* 145,200 mcg amino acid liberated/min Amylase (Aspergillus niger)* 630 starch dextrinized/min Cellulase (Aspergillus niger)* 7.2 mg glucose liberated/min Hemicellulase (Aspergillus niger, var.)* 132 mg hemicullose reduced/min Lipase (Aspergillus oryzae, var.)* 1560 moles of fatty acid liberated/min Total microorganisms (Bifidobacterium longum, Lactobacillus acidophilus)* 1.25 billion CFU/g Fructooligosaccharide* 30 mg * Not recognized as an essential nutrient by the AAFCO dog food nutritional profile. Ingredients: Click on the ingredients to learn more Organic Kelp Organic Kelp (Ascophylum nodosum) offers the broadest range ofminerals of any food. Kelp is an excellent source of iodine and vitaminK, a very good source of B-vitamins, magnesium, iron, calcium,pantothenic acid, and a good source of lignans. Organic Flaxseed Organic Flaxseed helps promotes normal cell functioning and theproduction of hormone-like substances necessary for energy metabolism, cardiovascular, and immune health Organic Pumpkin Protein Derived from pumpkin seeds, Organic Pumpkin Protein is a highly digestible source of pre-digested protein, offering a wide array of benefits. With a protein concentration of 75% and essential amino acids, it provides a comprehensive range of nutrients to support your pet's overall health. Furthermore, adding organic pumpkin protein to your pet's diet not only supplies them with a nutrient-rich protein source but also fosters digestive well-being, courtesy of the natural fiber content present in pumpkin. This fiber plays a crucial role in regulating digestion and can effectively alleviate common gastrointestinal issues like constipation or diarrhea. Ascorbic Acid Ascorbic Acid is a form of Vitamin C that is easily digestible and found to be four times more readily available to body tissue than basic Vitamin C. There is an increased demand for Vitamin C during times of stress such as heavy exercise or injury. Being an important constituent of connective tissue, Vitamin C also serves as a chondroprotective, anti-inflammatory, and immune-responsive substance. Organic Sunflower Lecithin Organic Sunflower Lecithin A key building block of all cell membranes, affecting its structure and integrity. Without lecithin, cell membranes would become hard and rigid. As such, lecithin protects cells from the destructive effects of oxidation. As a component of bile, lecithin also keeps fats emulsified, thereby keeping fats in the body properly balanced and maintained. Lecithin also promotes cell communication for proper cell and organ functioning. Lipase Lipase (dried Aspergillus oryzae fermentation product) is a digestive enzyme needed to help break down fats and form essential fatty acids needed to ensure viable cells. Lipase promotes healthy cholesterol levels, maintenance of healthy weight, and promotes the process of cell permeability, ensuring that the body can assimilate nutrients. Protease Protease (dried Bacillus subtilis fermentation product) is a digestive enzyme that breaks down peptide bonds found in proteins into the building blocks of amino acids, which can then be easily absorbed by the body through the intestinal walls. In addition, protease decreases the alkalinity of blood, which can help protect against calcium deficiencies. Amylase Amylase (dried Aspergillus niger fermentation product) is a digestive enzyme that helps break down sugars and starches (complex carbohydrates), which are then converted into monosaccharides used by the body for energy. Hemicellulase Hemicellulase (dried Trichoderma reesei fermentation product) is a digestive enzyme used to help digest plant materials. Cellulase Cellulase (dried Rhizopus oryzae fermentation extract product) is a digestive enzyme that breaks down cellulose fiber into glucose which is then used by the body for energy. It is also important in the construction of cell membranes. Bromelain Bromelain (dried Ananas comosus fermentation product) is a digestive enzyme found in pineapples that helps break down proteins into amino acids. It can be used to treat a number of conditions but is primarily effective in the reduction of inflammation. Papain Papain (dried Carica papaya fermentation extract product) is a digestive enzyme found in papaya that breaks down peptide bonds in proteins into amino acids which are then available for use by the body. Lactobacillus Acidophilus Plant-based Lactobacillus acidophilus is one of the best-known friendly bacteria and is needed for maintaining a healthy and balanced intestinal microflora. It produces lactic acid in the intestines, which suppresses harmful microbes and aids in preventing yeast overgrowth by increasing its acidity. A pro-biotic bacterium also boosts immune function, increases an animal’s resistance to infection, enhances the digestion of lactose, and aids in the production of vitamins and enzymes. By helping to maintain digestive flora, lactobacillus acidophilus can also be used to help prevent diarrhea. Bifidobacterium Longum One of the most significant “friendly bacteria” needed for maintaining a healthy and balanced intestinal tract. It inhibits the growth of harmful bacteria and also boosts the immune system by producing lactic acid in the intestines. Fructooligosaccharide A prebiotic that helps stimulate the production of friendly bacteria in the GI track. Fructooligosaccharide also aids in the production of essential nutrients and absorption of calcium in the body. Typical Analysis Protein (crude): 15% Fat (acid hydrolysis) 19% Fiber (crude): 7.14% Ash 16.8% Sulfur (total) 1.58 % Phosphorus (total) 0.37 % Potassium (total) 1.59 % Magnesium (total) 0.63 % Calcium (total) 1 % Sodium (total) 1.89 % Iron (total) 150 ppm Manganese (total) 23.3 ppm Copper (total) 8 ppm Zinc (total) 30.9 ppm Iodine (total) 575 ppm Chloride 1.30 % Selenium (total) 0.41 ppm Alanine 0.70 % Arginine 1.00 % Aspartic acid 1.22 % Cystine 0.32 % Glutamic acid 2.30 % Glycine 0.99 % Histidine 0.24 % Isoleucine 0.48 % Leucine 0.75 % Lysine (total) 0.54 % Methionine 0.23 % Phenylalanine 0.54 % Proline 0.60 % Serine 0.61 % Threonine 0.39 % Tyrosine 0.32 % Tryptophan 0.14 % Valine 0.62 % Butyric (C4:0) n.d. g/100g Caproic (C6:0) n.d. g/100g Caprylic (C8:0) n.d. g/100g Capric (C10:0) n.d. g/100g Lauric (C12:0) n.d. g/100g Heptadecanoic (C17:0) 0.015 g/100g 10-Heptadecanoic (C17:1) n.d. g/100g Stearic (C18:0) 0.68 g/100g Eliadic (C18:1 Trans) n.d. g/100g Oleic (C18:1 Cis) 3.66 g/100g Linolelaidic (C18:2 Trans) n.d. g/100g Linoleic (C18:2 Cis) 2.37 g/100g gamma-Linolenic (C18:3 gamma) n.d. g/100g Nonadecanoic (C19:0) n.d. g/100g alpha-Linolenic (C18:3 alpha) 9.18 g/100g Arachidic (C20:0) 0.03 g/100g 11-Eicosenoic (C20:1) 0.03 g/100g 11-14 Eicosadienoic (C20:2) 0.02 g/100g Homo-gamma linolenic (C20:3) n.d. g/100g 11-14-17 Eicosatrienoic (C20:3) 0.01 g/100g Arachidonic (C20:4) 0.08 g/100g Eicosapentaenoic (C20:5) 0.04 g/100g Heneicosanoic (C21:0) n.d. g/100g Behenic (C22:0) 0.03 g/100g Erucic (C22:1) n.d. g/100g Docosadienoic (C22:2) n.d. g/100g Docosapentaenoic (C22:5) n.d. g/100g Docosahexaenoic (C22:6) n.d. g/100g Tricosanoic (C23:0) n.d. g/100g Lignoceric (C24:0) 0.02 g/100g Nervonic (C24:1) n.d. g/100g Saturated fat (total) 1.94 g/100g Polyunsaturated fats (total) 11.7 g/100g Monounsaturated fats (total) 3.72 g/100 Trans fatty acids (total) n.d. g/100g Omega 3 fatty acids (total) 9.25 g/100g Omega 6 fatty acids (total) 2.49 g/100g Omega 9 fatty acids (total) 3.66 g/100g Retinol (Vitamin A) 87 IU/100g beta-Carotene (Vitamin A) 1300 IU/100g Thiamine as Thiamine Hydrochloride 0.96 mg/kg Riboflavin (Vitamin B2) 0.10 mg/kg Niacin (Vitamin B3) 9.58 mg/kg Choline chloride 118 mg/kg Pantothenic acid 10.7 mg/kg Pyridoxine(B6) as pyridoxine HCl 0.12 mg/kg Folic acid 0.35 mg/kg