White Peppercorns, Whole

Our Whole White Peppercorns balance heat and big, bright citrus notes. Yes, that's right, big, bright citrus notes which are surprisingly beautiful and unexpected in white peppercorns which often have a musty aroma. We give you access to the exact same white peppercorns that we regularly supply to Michelin star chefs across the country. The white ones come from the same vines that produce our Signature Black Tellicherry Peppercorns in the tropical hills of Kerala. White Peppercorns are picked last during the harvest when they are the most ripe. (Except that they are usually turning red or yellow when picked.) After a week of washing, the skin of the peppercorn is removed to leave the smooth, round white seeds. Without their skin, the white ones deliver a bit less heat than black peppercorns. Our White Peppercorns are ideal for use in white sauces, soups and potato recipes. Top restaurants around the country are big fans and order on a regular basis. One other thing I want you to know. These White Peppercorns and all of our spices are unbelievably fresh because we buy right from the farms in India in small batches. Nothing ever sits. It will be obvious what I'm talking about the second you open the package.