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A 100% whole grain flour, stone-milled into a soft, workable texture for all your whole-grain baking needs. Grains: Hard Red Winter Wheat and Hard Red Spring Wheat Protein: 13% Source: Oechsner Farm, Newfield, NY & Buck Farm, Mapleton, ME Ways to Use Whole Wheat Flour: Breads, Muffins, Quickbreads, Pancakes, Flatbreads Try It In: 3 Ingredient Chapati (Traditional Indian Flatbread) or Whole Wheat Date Bread
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🇺🇸 Ship from USA · On Agora since 2025
$7.00