Pasture Raised Hog-whole $3.99 per pound

$250 deposit, the remainder of the balance due at the time of delivery. Which is normally 2 weeks after the process date. Processed to your specifications. Trackside Butcher Shoppe will call to review the cuts desired or Trish can walk you through available cuts. Make sure to provide a phone number. Anticipate the total cost, which is close to $1000-950 depending on the patient's live weight. We have a butcher date normally monthly, don't hesitate to get in touch with Trish for next date. You will need 7.5 cubic feet of freezer space. All cuts will be vacuum-sealed. We cover standard butcher fees and offer free delivery to many locations. Custom cuts are available for 1/2 and whole shares.  Our pigs are pasture-raised consuming grass, walnuts, and other vegetables and table scraps. Supplemented with grain, vitamins, and minerals meeting all the pig's nutritional needs to make it delicious for your meals.