Whole Mushroom Spinach Gouda Quiche

CREATING FOOD FOR GOOD® Indulge in the exquisite flavors of our Gluten-Free 9-Inch Mushroom Spinach Gouda Quiche, a culinary masterpiece meticulously crafted for those with discerning tastes. The buttery gluten-free crust provides the perfect foundation for the rich and savory filling within. Immerse yourself in a symphony of tastes with a filling made from a blend of eggs, milk, and cream, complemented by mushrooms, gouda, parmesan, and spinach. Whether you're adhering to a gluten-free lifestyle or simply seeking gourmet indulgence, our quiche promises a delightful fusion of flavors to elevate your dining experience. Contains: eggs, dairy Ingredients crust: butter(milk), millet flour, potato starch, sorghum flour, tapioca starch, egg, lemon juice, salt, xanthan gum  filling: egg, milk, cream(milk), mushrooms, gouda (milk, salt, microbial enzymes), parmesan( milk, cheese cultures, salt, enzymes), spinach Our products are clean label and free-from! No preservatives or ingredients you can't pronounce.