Whole Hog- Pork Package

PLEASE NOTE: The Hogs will be ready in Sept - November.   We'll be getting pigs in early springtime and should be ready in October and November. I will send out an email to those who are subscribed informing you of the hogs. If you are new to the website, you are welcome to purchase as well. I will add them on the website in June. (Limited Supply) Not sure on the Breed of Hogs, just yet. Once we have them, I will post the breed. Also, they will be fed with organic feed. Place a $300 deposit to lock in your whole hog.   Buying Local, Farm-Fresh Meat is the Only Way to Go!      248-521-9406  heavensentfarms100@gmail.com   Our animals are FREE from hormones, antibiotics, and vaccines. They are humanly raised on our farm where they can roam outside to wallow,  rut in the dirt and mud, and just be pigs.  They will give you the best-tasting meat they know how!      A Whole hog can weigh approximately 200+/- pounds.    The total price of a hog is calculated @ $5.50/# on the hanging carcass weight, plus the processing fee of $145 +/-. A Whole hog should yield approximately 120 to 160 pounds of meat, *depending on the hanging weight and how you have it processed.   After placing your order, I will send an email letting you know the day when your animal goes in. I will then send you a blank cut sheet with the information for your hog.  It will roughly take 2-3 weeks for the processing. Some cuts need time for "smoking" if that is the option that you chose for your cuts.    We use Jones Farm Meats, LLC in Saranac, MI. They are a USDA-certified processor. They vacuum, seal, and label with the weight and product name. We will pick up your order when the processing is complete and then we will deliver the product to your door at no charge.   Final payment preferred: Cash or Check (Heaven Sent Farms)  Debit or Credit cards: Please add 3.5%          Cut Options and Choices: Roasts, Butt Roast, Pork Steaks, Ground Pork, Cottage Bacon, Bacon, Jowl Bacon, Canadian Bacon, Bratwurst  Fresh Side Pork, Loin Roast Pork Chops, Breakfast Sausage, Sausage Links Lard, Smoked Ham, Fresh Ham Head, Organ Meats (heart, tongue, liver), Bones Smoked Ham Hocks, Fresh Ham Hocks