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The Pasilla is a dried Chilaca Chile, and by far the most harvested and used chile in West Mexico, specifically the state of Michoacan. It has a rich, earthy and mildly spicy taste with just the right touch of sweetness and a leathery flavor. Rich in color and flavor, it is used for many things such as table sauces, soups, stews, rubs, and marinades.
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🇺🇸 Ship from USA · On Agora since 2025
$12.00