Whole Beef Deposit

Hi Willow Ranch is a 3rd generation family farm, owned since 1969 that champions natural, sustainable practices. Our beef comes from generations of our family's hard work and spirit. We raise pasture raised and grain finished beef free of growth hormones or routine antibiotics. We only raise beef that we love to eat! 100% USA Beef. Born, raised and harvested in Idaho.   How it works: You reserve your choice of a Hi Willow Whole Beef Share today with a non-refundable deposit. We hand select your beef from The Hi Willow Ranch here in Idaho to be processed for you at our next upcoming processing date (February or March). Once your beef is ready we will contact you for the remainder owed based on your final hang weight. Your frozen, vacuum-sealed beef will then be shipped or delivered based on your selection at check-out. Pricing Your Beef: Your final price is determined by hang weight. The hang weight is the weight of the carcass immediately after slaughter. This weight is crucial as it determines the final cost of your beef share. You'll pay $4.75 per pound of hang weight, and your initial deposit will be deducted from this total. You'll then receive an invoice for the remaining balance. On average, our whole beef hanging weight is around 660 lbs. The weight of beef that the customer gets after processing is typically 60% of the hang weight. That would be approximately 400 lbs. Weights will vary, as we finish them out until they meet our high standards for delivery to our customers. Example: 660 lbs. x $4.75 = $3,135 + Idaho Sales Tax - Deposit = remainder owed We offer local delivery within 30 miles of Iona, ID. We offer a pickup option in Boise, ID and Salt Lake City. Pricing: Place your Whole Beef deposit today for $1000. Pay the rest when your beef is ready, based on hanging weight. Freezer Space: This Whole Beef will require approx. 21 cubic ft. of freezer space. Packaging: All cuts are individually wrapped for long-term freezer storage. Note: If you get a notification that we will not deliver to your zip code, check the Pickup option. You will be contacted with butcher date and delivery options in Idaho Falls, Boise, and Salt Lake City. Please select your cuts from the following variations: Butcher’s Cut (Bone-In) Chuck Roast Arm Roast Brisket Rib Steak Skirt Steak Flank Steak Tri-Tip Round Steak Cube Steak Rump Roast Sirloin Tip Roast Sirloin Steak T-Bone Steak Porterhouse Steak Tenderloin Burger   Cowboy Cut Flat Iron Chuck Eye Steak Brisket Rib Steak Skirt Steak Flank Steak Tri-Tip Round Steak Cube Steak Sirloin Tip Steak Sirloin Steak T-Bone Steak Porterhouse Steak Tenderloin Burger Rancher's Cut (Boneless) Flat Iron Steak Chuck Eye Steak Boneless Chuck Roast Brisket Rib-Eye Skirt Steak Flank Steak Tri-Tip Cube Steak Sirloin Tip Roast Sirloin Steak London Broil Rump Roast New York Steak Tenderloin Burger