Whole Beef Deposit

Total Cost: $6320 How it works: You reserve a Shining "K" Meats Whole Beef today with a $750 non-refundable deposit. We hand select your beef from our ranch in northern Nevada, then process and package your premium angus beef. With us, it never leaves our hands “from birth to butcher”. 1. Your order will be ready approximately 3 to 5 weeks from the date your order is placed. Once your beef is ready, we will send you an invoice to collect the rest of the payment ($5,570). Then we will ship it frozen to your door for free! Local pick-up is also available. 2. A Whole Beef includes: We offer two cut options you can choose from the Cattleman's or Ranchers selection. Both are approximately 420 pounds of take-home premium beef. Please choose whether you'd like the Cattleman's or the Rancher's selection of cuts. Example of what a Cattleman's selection may look like: Brisket Cube Steak Carne Asada Top/Bottom Roast 7-Bone Roast Ground Beef  Stew Meat Tri-Tip Filet Mignon New York Steak Top Sirloin Ribeye Steak 3 Bone Prime Rib Skirt Steak Flank Steak Short Ribs Canoe Bones Example of what a Rancher's selection may look like: Brisket Top/Bottom Roast 7-Bone Roast Ground Beef Stew Meat Tri-Tip Filet mignon Top Sirloin Steak Ribeye Steak T-Bone Steak Skirt Steak/Flank Steak Short Ribs Canoe Bones *To inquire on a custom cut order please contact us here. *Some cuts may be substituted with a cut of similar value. Place your Whole Beef deposit today for $750, and pay the final $5,570 when your beef is ready. Your total amount will be $6,320. Freezer Space: This Whole Beef will require approximately 21 cubic feet of freezer space. Packaging: All cuts are individually vacuum-sealed and labeled. Shipping: We will contact you to finalize shipping details when the balance is paid in full. Quality: There's a reason we raise premium angus beef… In our eyes, there's only one way to raise beef and that's “done right”, the same way it was 150 years ago—with no added hormones, just the highest-quality and attention to detail… “From Birth to Butcher”.