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From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers. YEAST SPECS: ATTENUATION: 70-76% FLOCCULATION: MEDIUM ALCOHOL TOLERANCE: MEDIUM (5-10%) FERMENTATION TEMPERATURE: 48°F-55°F STA1: NEGATIVE SUGGESTED BEVERAGES & STYLES: AMBER LAGER BALTIC PORTER BOCK DARK LAGER DOPPLEBOCK HELLES PILSNER
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🇺🇸 Ship from USA · On Agora since 2026
$15.49