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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 72-78 Flocculation: Medium Optimum Ferment Temp: 68-78F Alcohol Tolerance: Medium-High
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🇺🇸 Ship from USA · On Agora since 2026
$14.99