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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Attenuation: 78-85%; Flocculation: Medium; Optimal Fermentation Temperature: 66-72F; Alcohol Tolerance: High
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🇺🇸 Ship from USA · On Agora since 2026
$14.99