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Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels. Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72. Alcohol Tolerance High
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🇺🇸 Ship from USA · On Agora since 2026
$14.99