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This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation 70-75% Flocculation Low Optimum Ferment Temp 65-69F Alcohol Tolerance Medium
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🇺🇸 Ship from USA · On Agora since 2026
$15.49