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This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Ferment Temp: 65-70F Alcohol Tolerance: Medium
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🇺🇸 Ship from USA · On Agora since 2026
$15.29