White Wine Cheese Pairing Board

DESCRIPTION Introducing our exquisite White Wine Pairing Cheese Board - a harmonious collection of artisanal cheeses and a touch of delectable cured meat. This thoughtfully curated selection is designed to perfectly complement your favorite white wines, creating an unforgettable culinary experience. Taleggio: This washed rind, semi-soft Italian cheese has a thin crust and strong aroma. Each square is brushed with salt water giving it a sticky, orange outer skin. With a creamy yet fruity and almost mineral tang, this "stinky" cheese is aged for about 2 months on wooden slabs.  Garrotxa: Savor the unique and delicate flavors of Garrotxa, a Spanish goat cheese hailing from Catalonia. This semi-hard cheese boasts a natural gray rind and a creamy yet crumbly interior. Delice de Bourgogne: Discover this French delight from Burgundy, a soft and creamy cow's milk cheese with a bloomy rind. Handcrafted with care, this cheese offers a luscious and slightly tangy flavor profile. Soppressata Sweet: Complete your wine pairing journey with Soppressata Sweet, a tantalizing Italian cured meat. Crafted using traditional methods, this premium Soppressata offers a perfect balance of sweetness and savory flavors. Each bite unveils a symphony of spices, adding a delightful contrast to the cheeses and enhancing the overall tasting experience. Our White Wine Pairing Cheese Board is a perfect choice for wine enthusiasts, cheese connoisseurs, or anyone seeking a refined and memorable gastronomic adventure. Whether you're hosting an elegant soirée, planning a romantic date night, or simply treating yourself to a moment of indulgence, this carefully curated selection will elevate your white wine enjoyment to new heights.   Collection Contains:    Taleggio 8 oz Garrotxa 8 oz Delice de Bourgogne  8 oz Soppressata Sweet 8 oz MILK TYPES Cow, Sheep & Goat   RAW MILK OR PASTEURIZED? Pasteurized & Raw Milk   STORAGE TIPS Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.