White Wheat Malt (Briess)

A domestic wheat malt; white wheat has a mild wheat flavor when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste is traditional of wheat beers; sweet, malty, and wheat-like. May also be used in small amounts (2-4%) to increase head retention in your beer. May be used for up to 50% of a grain bill without additions or up to 70% with adjunct additions of rice hulls to ease lautering and prevent a stuck mash.   Lovibond: 2.5