White Truffle Salami (Fresh saucisson)

Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.    Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation. This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami to extend its shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve the salami cold. Please note, for the White Truffle Salami, while it is shelf-stable, the truffle flavor may lessen over time if not stored in the refrigerator or kept cold.   Pairs Well With Wine: burgundy, Rose, white wine Chablis Beer: Porter or Tripel Cheese: Comte cheese, Brie or Goat Cheese  Antipasti: Green Apple, Marcona Almonds, or Olives