Thai Pepper

Thai Pepper seeds produce compact plants yielding elongated, pale green to creamy white peppers that ripen to a bright red. With a bright, sharp heat profile favored in Southeast Asian cuisine, these peppers are ideal for containers or garden beds. These peppers thrive in warm, sunny conditions with well-draining soil. Start seeds indoors 8–10 weeks before the last frost, maintaining a temperature around 75–85°F for optimal germination. Transplant seedlings after all danger of frost passes, spacing plants 18–24 inches apart. Regular watering and consistent warmth promote healthy growth and abundant fruiting. Harvest peppers when mature for a vibrant, spicy addition to your dishes.