White Tea

The most delicate tea in the world. Handled with the care it deserves. White tea is the least processed of all teas — made from the youngest leaves and buds of the tea plant, carefully dried to preserve their natural delicacy. The result is a tea of extraordinary subtlety — pale golden in the cup with a flavor that is soft, sweet and slightly floral, with a gentle natural sweetness that needs nothing added. White tea is also the highest in antioxidants of all the tea types, making it as good for you as it is beautiful to drink. Simple. Pure. Perfect. Key Benefits Highest antioxidant content of all tea types Minimally processed to preserve natural delicacy and nutrients Gentle, natural caffeine — lower than green or black tea Pure single ingredient — nothing added, nothing taken away How to Use Add 1-2 teaspoons to 8 oz of water heated to 175°F — white tea is delicate and will become bitter with boiling water. Steep for 3-4 minutes. Strain and enjoy plain — white tea needs no sweetener or milk. For a second steep, add 1 more minute. White tea can be steeped 2-3 times from the same leaves. Ingredients Camellia Sinensis (White Tea) Net Wt: 2 oz — Small Batch, Handcrafted with Intention