White rice

Store in the refrigerator and consume within 5 days. Heating instructions: Microwave 1. Keep the food in the container and remove the lid. 2. Take the portion you prefer to heat and set aside the rest for future use.  3. Cover the container with a microwave-safe lid or microwave safe plastic wrap. Leave a small vent for steam to escape. 4. Heat for 1 - 2 minutes. Stovetop 1. Place the food in a saucepan or skillet, over medium heat. We recommend adding a tablespoon of water before to prevent sticking. 2. Cover the pan to retain heat and moisture.  3. Heat until fully warmed, approximately 2 minutes.