NATURAL WHITE QUINOA

Description White Royal Quinoa Seeds, Natural, sustainably sourced Quinoa is a popular superfood since the time of the ancient Incas. Our white royal quinoa is synonymous with taste, health, and fitness offering several eating options which are as flexible as the lifestyle we are leading. It is packed with essential nutrients, amino acids, protein, and fiber giving you a great alternative to everyday products to be included in your diet. Its distinct nutty and earthy flavor along with fluffy texture upon cooking makes it an ideal ingredient for soups, salads, garnishing, and of course as an alternative to white rice. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Chenopodium quinoa Origin: Bolivia Active compounds: Rich source of protein, fiber, amino acids, and essential nutrients Storage: Store in a tightly sealed container in a cool, dark place Cook It: White quinoa is used in a variety of dishes like salads, sides, and soups with veggies, chicken, seafood, or beans. Processing: Whole Sustainability: Natural Appearance: Small seeds like grains in an off white color Flavor Profile: Chewy and fluffy with a slightly nutty taste Recipes Herby Quinoa with Lemon and Shallots Ingredients: 1 to 2 shallots, thinly sliced; 1 tbsp olive oil; 1 ½ cups white quinoa, rinsed and drained; 2 ¼ cups water; 1 tsp salt; 1 ½ tsp cumin; 1 to 2 minced garlic cloves; 1 tsp dried oregano Garnish: Lemon zest from one small lemon; a sprinkling of fresh herbs like Italian parsley, dill, cilantro, and basil; 2 tbsp slivered almonds; crispy shallots; a drizzle of olive oil Instructions: • Take a medium pot and, over medium heat, sauté the shallot in the oil, until golden and fragrant, about 2-3 minutes. If you want, set half aside for the garnish. • Add rinsed quinoa, water, salt, cumin, garlic minced, and dried herbs, and give a good stir. Bring to a boil. Reduce heat to low, cover well, and cook for 15 minutes. • Check to see that quinoa has soaked up all the water.  If not, continue cooking for 2-5 more minutes. If it has, turn the heat off and let it sit covered for 5-10 more minutes. • Fluff with a fork, place in a serving bowl and toss gently with lemon zest, sprinkle with fresh herbs and, sauteed shallots and optional nuts. Don’t over mix. • For extra richness, a drizzle of good quality olive oil is a delicious nice touch. Certification