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White Pepper Ground Also Known As: White Pepper or White Peppercorns Ground Origin: Malaysia Ingredients: White Pepper Taste and Aroma: Similar to Black Pepper, but slightly milder and smoother. Uses: Mashed potatoes, lightly colored sauces, or any dish one would eat with Black Pepper. Substitutes:White Peppercorns, Black Pepper, Pink Peppercorns, Green Peppercorns or Four Peppercorn Blend. Fun Fact: White pepper is far more popular than Black Pepper in Europe.
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🇺🇸 Ship from USA · On Agora since 2025
$15.00