White Pepper from Indonesia

White peppercorns start off as Black Peppercorns, but are ripened longer on the vine. The peppercorns are hand-harvested, then soaked in cold-water streams to remove the black outer shell. They are then left out in the sun to dry, and in turn blanch to a creamy white. Pungent and herby with a fresh green flavor, this pepper is suitable for use every day in soups, grilled chicken or beef, and where the color of black pepper is not desired. Flavor Notes: Pungent and herby with a fresh earthy flavor. Grown in Indonesia! Ingredients: White pepper Net weight: 1.5oz / 42g