White Leaf Phoenix Dancong Oolong Tea #1411

Name: Baiye Dancong Phoenix Dancong Origin: Lingtou Village, Raoping, Chaozhou, China (900m altitude old tea bushes) Sort: Oolong Tea (Semi‑fermented) Level: Premium Season: Spring harvest Caffeine Level: ☆☆☆☆ Body: Tightly twisted dark brown tea strips, subtle orchid fragrance on dry leaf Liquor: Bright orange‑yellow infusion, rich and layered aroma, lingering floral and honey notes Storage: Sealed, dry, ventilated place, away from foreign odors and contaminants Shelf Life: 36 months Baiye Dancong, a classic Phoenix Dancong cultivar, sourced from 900m high mountain old tea trees in misty Lingtou Village, Raoping, Chaozhou. Crafted by traditional semi‑fermented oolong process: sun withering, indoor withering, bruising, fixation, rolling and roasting. Repeated cycles of leaf bruising and resting during the bruising stage convert grassy notes into the signature floral and fruity aroma of Dancong tea. This tea delivers distinctive floral fragrance paired with lasting honey charm. It helps refresh mind, ease fatigue, support food metabolism and provides antioxidant benefits. Suitable for most healthy adults. The tightly twisted dark brown leaves yield bright orange‑yellow liquor with rich, persistent aroma to savour in multiple infusions.