White Labs WLP023 Burton Ale Yeast

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.  Type: Ale Yeast Minimum Attenuation: 69% Maximum Attenuation: 75% Flocculation: Medium Minimum Fermentation Temperature: 68°F (20°C) Maximum Fermentation Temperature: 73°F (23°C) Alcohol Tolerance: Medium