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A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation. As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley. Directions: Add to chilled wort before or directly after pitching yeast. Dosage: 10mL for 20L/5 gallons of wort/mash
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🇺🇸 Ship from USA · On Agora since 2026
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