WLP004 Irish Ale - White Labs Yeast Pure Pitch Next Gen

Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Irish Ale Yeast White Labs WLP004 Species : Ale Fermentation Temp Range (°F) : 65-68 Apparent Attenuation Range (%) : 69-74 Flocculation : Medium-High Alcohol Tolerance : Medium-High 8-12% Pitching/Fermentation : It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Notes : This is the yeast from one of the oldest stout producing breweries in the world. Best Styles : Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 1098 Dry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter