White Balsamic Vinegar

Our White Balsamic Vinegar is a brighter, fresher twist on traditional balsamic. Made from Trebbiano grapes, the same as a traditional Balsamic, but cooked under pressure, in order to retain its clear color and lighter, brighter flavor, and aged only 1 year. Imported from Italy. We find most white balsamics out there to be much too sweet and sugary, and love this one for its balance and fruity flavor. Fabulous for salads and marinades, especially when you want the rich flavor of balsamic without the muddying color. Quick Uses & Ideas: Make a simple light and bright Vinaigrette for green or grainy salads or to dress roasted veggies. Lightly dress roasted beets or any veggie you love with a splash of White Balsamic while hot, then plate simply with a drizzle of Basil oil or your favorite classic EVOO and Maldon sea salt. Use in our lemony Shaved Fennel Salad. Use in marinades to add sweetness and acidity. Quick pickle thinly sliced vegetables by tossing with White Balsamic and salt. Store in a jar in the fridge for up to a week to use as a condiment. We love carrots, beets, and cucumbers. Brighten any sauce or saute with a splash. Scroll down or visit our Recipe Page for more ideas! Pairs well with: Lisbon Lemon, Persian Lime, and Blood Orange oil, Basil oil, apples, pears, fresh herbs, greens, strawberries, cranberries, hard cheeses, beets, carrots, mustard, shallots