White Balsamic Leonardi

Acetaia Leonardi's condimento balsamico bianco starts with Trebbiano grape must that is carefully cooked to preserve its delicate color. The cooked must is blended with Italian white wine vinegar and aged for at least 4 years in tightly sealed oak barrels. The result is a deep, golden-hued white balsamic vinegar bursting with crisp notes of pear, apple and citrus with a nuanced sweetness in the finish. This white balsamic is featured in our signature simple salad at The Acres. Ideal for: salads, vegetables, fish, poultry, soft cheese, canapés, soups, long drinks, aperitif drinks and cocktails