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About White Bai Mu Dan In 1922, a new white tea was born. White Peony (Bai Mu Dan) consists of two leaves and a bud. It is processed the same way as Silver Needle, a method developed around 1776 in Fujian, China. It's wonderful texture and mellow sweetness will find it's way to the top of your list! Flavor Notes: Honeysuckle, Sweet Floral Ingredients: Premium White Bai Mu Dan Tea Steeping Suggestions: 1 heaping teaspoon tea 8oz water at 175-185 degrees Steep for 2-4 minutes
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🇺🇸 Ship from USA · On Agora since 2025
$9.95