WHITE AMARANTH LEAVES TIP (PREORDER)

~40 lbs White Amaranth Leaves Tip aka "Chaulai Leaf", "Bai-Xian-Cai-Miao", "Qing-Xiang-Xian", "Mi-Xian", "白苋菜苗", "青香苋", "米苋", "白莧菜苗", "青香莧", "米莧" White amaranth leaves tip is light green oval-shaped leaves. The leaves are tender and smaller than red amaranth leaves. The leaves have a hearty spinach flavor that is sweet and slightly tangy. Common application includes soups and stews. Handling Tip Selection White amaranth leaves are moist with no signs of wormholes or wilting. Smaller leaves are great for salad, while bigger and older leaves can be cooked as a substitute for spinach. Storage White amaranth leaves should be stored at 32°F (0°C) with a relative humidity of ninety-eight to a hundred percent. The typical shelf life is two to three weeks. White amaranth leaves are not sensitive to ethylene, a naturally occurring gas that regulates ripening. White amaranth leaves produce a low level of ethylene. White amaranth leaves are not sensitive to chilling injury.