Blackout Bourbon: Wholebean

This isn’t just coffee—it’s a covert operation in flavor. Single origin Guatemalan beans are secured and aged for 30 days inside a genuine bourbon barrel, drawing in bold notes of oak, vanilla, and charred caramel. Once the mission is complete, every batch is roasted to order for maximum firepower in the cup. The result: a smooth, full-bodied brew with chocolate undertones, a subtle bourbon finish, and enough punch to keep you locked in until the job is done. Blackout Bourbon—strong, smooth, and impossible to compromise.