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Some wheat bran, the outer layer of the wheat grain kernel, is sifted out of our flours during the milling process. It's rich in fiber and nutrition, and has a sweet, nutty flavor. Ways to Use Wheat Bran: Substitute for some of your flour in bread, muffins, or other baked goods for additional flavor, fiber, and textural interest
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🇺🇸 Ship from USA · On Agora since 2025
$4.25
