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This white tea variation of popular ginger peach is sweet, with light spice, and subtle floral notes. Great all year long, hot or iced. Ingredients: White Peony (Bai Mu Dan), Ginger Root, Natural Peach Flavor, Red Rose Petals, Calendula (Marigold) Petals Brewing Suggestions: We recommend using spring or filtered water. Heat to 175°F. Use 2.5g of tea for 12 oz of water. Steep 3-4 minutes.
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$5.00