Weyermann® Vienna Malt

Malt Type: Specialty Grain Origin: Germany Color: 2.7-3.8 °Lovibond (6-9 EBC) Protein: 9.5-12.5% Moisture: 5.5% max. Extract (dry): 79% min. Diastatic Power:   Usage: 100% max.   Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier. Sensory: malty-sweet, light honey and nutty notes Special brew malt for light and dark beer styles, typically for: Pale Lager; International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager Amber Lager; Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier Bock; Helles Bock, Dark Bock, Double Bock Strong Beer; Imperial Pilsner Wheat Beer; Dark Wheat, Wheat Bock Pale Ale; Kölsch Style, Belgian Pale Ale IPA; American IPA, Red IPA Amber Ale; Biére de Garde, Altbier Porter; Baltic Porter Stout; Oyster Stout Strong Ale; American Barley wine, Imperial Red Ale Sour Ale; Flanders Red Ale Recommended addition: up to 100% Enzyme activity: high Color: 6.0 – 9.0 EBC 2.7 – 3.8 Lovibond This malt variety is available in organic quality on request.