Weyermann® Munich Type 1 Malt

Malt Type: Specialty Grain Origin: Germany Color: 5.0-7.2 °Lovibond (12-18 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78% min. Diastatic Power:   Usage: 100% max. View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Sensory: pronounced malt aroma with notes of caramel, honey and bread Special brew malt for light and dark beer styles, typically for: Pale Lager; India Pale Lager Amber Lager; International Amber Lager, Czech Amber Lager, Bamberger Maerzen, Rauchbier Dark Lager; Munich Dunkel, Braunbier Bock; Dark Double Bock Strong Lager; Imperial Pilsener Wheat Beer; Dark Wheat, Wheat Bock, German Rye beer Pale Ale; Belgian Pale Ale Amber Ale; Altbier IPA; American IPA, Brown IPA Strong Ale; Imperial Red Ale Recommended addition: up to 100% Enzyme activity: medium Color: 12,0 – 18,0 EBC 5.0 – 7.2 Lovibond