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German rye malt - crucial for Roggenbier and other rye beers. 3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for a full sack option? Click here.
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🇺🇸 Ship from USA · On Agora since 2024
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