Weyermann® Dark Wheat Malt

Malt Type: Specialty Grain Origin: Germany Color: 6.1-8.0 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 81% min. Diastatic Power:   Usage: 100% max. View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers. Sensory: Bread, nut, pastry, honey, toffee and caramel notes Special malt for top-fermented beer styles, typical for: Wheat beer; Amber wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic and Fruit Lambic, Gueuze, Witbier Strong Ale; Wheat Wine Recommended addition: up to 50% Enzyme activity: medium Color: 15,0 – 20,0 EBC 6.1 – 8.0 Lovibond