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EBC: 150-200 Lovibond: 57-75.9 Usage: to 15% Moisture: 6.5 max. Total Nitrogen: Extract% (dry basis): 74 min. Soluble Nitrogen Ratio: Sensory: intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel. Caramel malt for malt-forward, top-fermented beer specialties, typically for: IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA Rye Beer; German Rye Beer, Roggenbier, Sathi Stout; Russian Imperial Stout Multigrain Beer Kwass Recommended addition: up to 15% Enzyme activity: none Color: 150 – 200 EBC 57.0 – 75.9 Lovibond
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🇺🇸 Ship from USA · On Agora since 2026
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