Weyermann® CARARED® Malt

EBC: 40-60 Lovibond: 15.5-23.1 Usage: to 25% Moisture: 5.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A Sensory: malty-sweet with notes of caramel, honey and pastry. Caramel malt for reddish beer styles, typically: Amber Lager; Vienna Lager, Franconian Rotbier Bock; Helles Bock Pale Ale; American Pale Ale IPA; Red IPA, Double IPA Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale Brown Ale; Dark Mild, London Brown Ale Strong Ale; Imperial Red Ale Porter; Baltic Porter Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier Sour Ale; Flanders Red Ale Recommended addition: up to 25% Enzyme activity: none Color: 40,0 – 60,0 EBC 15.5 – 23.1 Lovibond This malt variety is available in organic quality on request.