Weyermann® CARAHELL® Malt

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL® also imparts  deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notably Hefeweizen. EBC: 20-30 Lovibond: 8.0-11.8 Usage: to 30% Moisture: 6.5-7.5% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A Sensory: malty-sweet; fine caramel notes Caramel malt for full-bodied beer styles, especially for: Pale Lager; Munich Helles, Pale Kellerbier,Dortmunder Export, India Pale Lager Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier Strong Lager; Imperial Pilsener Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale Brown Ale; English Dark Mild Ale Strong Ale; Belgian Golden Strong Ale Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier Recommended addition: 10 – 15% (for specialty beers: up to 30%) Enzyme activity: none Color: 20,0 – 30,0 EBC 8.0 – 11.8 Lovibond This malt variety is available in organic quality on request.