Weyermann® CARAFA® Special Type 1 (dehusked) Malt

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a  perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. EBC: 800-1000 Lovibond: 302.1-377.5 Usage: to 5% Moisture: 3.5% max Extract% (dry basis): 70 min Sensory: finely roasted aromatic; Coffee, cocoa and dark chocolate notes Specialty malt for all dark beer styles, typically for: Amber Lager; Vienna Lager, Smoked beer, Bamberger Maerzen Rauchbier Dark Lager; International Dark Lager, Munich Dunkel IPA; Black IPA, Brown IPA, Black Ale Amber Ale; Altbier, Best Bitter, Strong Bitter, California and Kentucky Common Brown Ale; Dark Mild Porter; Pre-Prohibition Porter, Brown Porter, Coconut Porter Stout; Sweet- Oatmeal- and Tropical- Stout Strong Ale; English and American Barley wine, Imperial Red Ale Sour Ale; Oud Bruin Schwarzbier Recommended addition: up to 5% (for special formulations, e.g. Irish Stout, Russian Imperial Stout, higher addition up to 15%% possible) Enzyme activity: none Color: 800 – 1000 EBC 302.1 – 377.5 Lovibond