Weyermann® CARABELGE® Malt

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer. Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels. EBC: 30-35 Lovibond: 11.8-13.6 Usage: to 30% Moisture: 9.0 max % Total Nitrogen: Extract% (dry basis): min 74% Soluble Nitrogen Ratio: Sensory: Notes of caramel, dried fruits and nuts (almonds) Caramel malt for full-bodied beer styles, typically for: Pale Ale; Belgian Pale Ale, Trappist Single Golden Ale Amber Ale; American Red Ale, Biére de Garde Brown Ale; British Brown Ale Strong Ale; Belgian Tripel, Belgian Dark Strong Ale or Quadrupel Sour Ale; Flanders Red Ale Recommended addition: up to 30% Enzyme activity: none Color: 30,0 – 35,0 EBC 11.8 – 13.6 Lovibond