Weyermann® CARAAROMA® Malt

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA® can also be used to add body to the beer.  Great for Amber Ales and Lagers,  Stouts, Porters, Bocks and Dunkel Lager. EBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A Sensory: first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit. Caramel malt for malt-forward and dark beer styles, typically for: Lager Beer; Dark Lager IPA; Brown IPA Amber Ale; Scottish Light, Heavy and Export, American Red Ale, Biére de Garde, Red Ale Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, English Dark Mild Ale Porter; English Porter, Brown Porter, Robust Porter, Coconut Porter, Smoked Porter, American Porter, Imperial Porter Stout; Oatmeal Stout, American Stout, Russian Imperial Stout Strong Ale; Old Ale, American Strong Ale, Barley Wine Recommended addition: up to 15% Enzyme activity: none Color: 300 – 400 EBC 110 – 150 Lovibond This malt variety is available in organic quality on request.